COMPLETE BEGINNERS GUIDE TO CANNING
Green tomatoes are salsa's best-kept secret! No more peeling, just pure flavor. Unlike red tomatoes, where the skin is thicker. Usually needing skin to be removed for a smoother texture, green tomatoes can be used with their skins intact.
– 5 gallons tomatoes ( green or red ) – 6-8 red bell peppers – 5-7 jalapenos – 3 sticks celery – 1 bunch cilantro – 5-6 onions – 6 tbsp salt – 3 tbsp sugar
Here's how you peel them
If you're a total newbie to canning and are scared to try! I share how my family has done it the simple way for generations!
Imagine being able to have a taste of summer all year long! That's exactly what this salsa is.
This recipe is tried and true! From a mama with 12 kiddos that's tested and tried them all!
IS CANNING SALSA WORTH IT?
Well sure it is. You can eat salsa with some many meals. Including over an egg for breakfast!
Over your burritos for lunch!
Over some grilled chicken with white rice for dinner!
GRAB THE RECIPE! LOCK IN THE SUMMER FLAVORS TO ENJOY ALL WINTER LONG!